Scents of the Season

Fall Potpourri

8 Citrus fruits – oranges, lemons, limes

1/2 c whole cloves

1/2 c whole allspice

10 cinnamon sticks, broken

10 bay leaves, crumbled

Peel the fruit carefully, making sure not to remove any of the white pith. Cut or tear the peel into one inch pieces. Dry in a food dehydrator or place on a paper-lined cookie sheet in a low oven (140°F-60C) until the peels are slightly crisp.

Let sit overnight. Combine the peels with the remaining ingredients. Can be used either in jars or as simmering potpourri--one tablespoon to a small pot of water.

Thanks to The New Homemaker for that seasonal recipe!